Six possible impacts of COVID-19 on farming shared by Mark Stephenson and John Shutske

    Our partners at the University of Wisconsin – Madison and the Division of Extension shared some great information on how COVID-19 could affect our farming community and what impacts that will cause. Below are the top 6 reasons they talk about.

    1. Markets and farm prices.
    2. Supply chains slowdowns and shortages.
    3. Farmers’ health.
    4. The farm workforce.
    5. Worker safety and Personal Protective Equipment (PPE).
    6. Other Disruptions.

    You can read the whole article and learn more here.

    Below are a few other resources for COVID-19

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